Restaurant

Georgia Carolina Auto Auction is more than a place for buying and selling vehicles. It's also a great place to eat, thanks to the on-site restaurant run by Chef Greg. Many people that regularly dine at the restaurant come to the auction just for the food and are not there to buy or sell vehicles. The food is just that good!

Before coming to Georgia, Chef Greg owned and operated a successful catering business in northeast Pennsylvania and has an extensive background in food service. He and his staff are in the kitchen during every sale at our auto auction.

Chef Greg and his staff only use fresh ingredients, make all entrees from scratch, and always have weekly specials that you'll love sampling. A few of the regularly featured items are fresh cut fries (our #1 seller), homemade chili, hand crafted burgers (made from scratch), all-beef hot dogs, noodles and ground beef, and a variety of homemade soups. Summer specials include hand dipped ice cream and delicious, seasonal fruit bowls.